Best soup in 8 years!

There hasn't been very many times in my marriage that I have made some kinda of soup other than chili. Chicken Noodle...maybe twice, French Onion...once, Broccoli Cheese...once...but that is pretty much it.

After a co-worker made Stuffed Green Pepper soup for a potluck in October, I really wanted to see if it was something I could make. The critics, my husband and son, cleaned their bowls and Josh said "that is the best soup you've ever made". SCORE!!!

1lb ground beef

1 large green pepper, diced

1 cup onion, diced or minced

3 cans tomato soup

2 cans beef broth

2 cups cooked white rice

few splashs of Worcestershire

few splashs of soy sauce

pepper to taste

Cook ground beef in a large pot. Do not drain. When meat is almost done browning, add green peppers and onions. Cook for 5-7mins or until veggies are almost tender. Add soup, broth and spices. Add rice at the very end. Heat throughly and serve!

This is a hearty soup and was perfect for a day where the snow is falling...like today! It made TONS, way more than enough for our family of 3. Plenty for lunches.
Hope you will try it and enjoy it too. Nite all :)