After a co-worker made Stuffed Green Pepper soup for a potluck in October, I really wanted to see if it was something I could make. The critics, my husband and son, cleaned their bowls and Josh said "that is the best soup you've ever made". SCORE!!!
1lb ground beef
1 large green pepper, diced
1 cup onion, diced or minced
3 cans tomato soup
2 cans beef broth
2 cups cooked white rice
few splashs of Worcestershire
few splashs of soy sauce
pepper to taste
Cook ground beef in a large pot. Do not drain. When meat is almost done browning, add green peppers and onions. Cook for 5-7mins or until veggies are almost tender. Add soup, broth and spices. Add rice at the very end. Heat throughly and serve!
This is a hearty soup and was perfect for a day where the snow is falling...like today! It made TONS, way more than enough for our family of 3. Plenty for lunches.
Hope you will try it and enjoy it too. Nite all :)